Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts

Thursday, May 14, 2009

Family Dayz

Hubs is one lucky man. See the view from the front door of his office building? Every morning he gets to hear, see, and smell God's creation. For Cinco de Mayo we were invited to a family event on his front lawn. Our family was joined by Hubby's mom and grandma.
Cinco de Mayo is often mistaken for Mexican Independence Day. Wrong! It is not even a national holiday in Mexico. Cinco de Mayo commemorates the underdog Mexican Army at the battle of Puebla when they defeated the French Army that had not been defeated in 50 years. In the United States we adopt this holiday across cultures like Oktoberfest, Chinese New Year, and St. Patrick's Day. Since San Diego borders Mexico, Cinco de Mayo celebrations are all over town. Hubby's workplace went all out with some seriously delicious and catered carne asada and pollo asado. I am so sorry, no food pictures, due to my inhaling way too much meat, beans, and rice. Carne asada is a northern Mexican food. Mexican food is just as different from North to South as food in this country. Oh, and there was a mariachi band that I didn't photograph. They played while my hands were clutching some crazy good Mexican food. I was deprived of good Mexican food on the East Coast and in Hawaii. I am really sorry I have no mariachi pictures, because mariachi bands only occasionally include harps, and Son1 LOVED this mariachi harpist. Mexican food to the tune of Cielito Lindo at the beach?!? Can you see why I did not pick up my camera?A few days later we celebrated Hubby's birthday. He was out the door at 630am that Saturday, preparing for the ongoing construction work at our house. But before he left, he requested a crab omelet. Way to spring something new on me, completely off my radar, only for him to tell me later that...well you are just going to have to wait to hear that part. I already had in my head raspberry white chocolate muffins, amongst other things. Now these muffins are to die for, and Hubby's absolute favorite muffins ever. Our sweet friend, Rachel, made them we lived in Virginia for Hubs. So, get it, I never needed to attempt them because we had Rachel. SO.... amongst the distraction of instantaneously finding the most fabulous crab omelet recipe to go with the fabulous muffins, and creating them at the same time....I realized that with 15 minutes left in the oven, I accidentally forgot the baking powder in the muffins. Do you know what that meant?!? They had a minimal chance of turning out.

SO.

I threw open the oven door, figuring I could sprinkle them individually, and mix the BP in each muffin. Too late! The muffins already had set up. So I poked a ton of holes in them, and decided to will those little white speckles into those muffins by dragging a pastry brush back and forth over the muffin tops. I tried my best, and shoved them back in the oven. MEANWHILE...when I flipped my omelets a little too feverishly, the egg part went flying and crusting over the stove and counters. By then the muffin timer was screaming at me. Aye yay yay. I grabbed that pastry brush and dusted that stubborn baking powder from the tops of the muffins. And I never cleaned the stove or counter tops because the phone rang. It was my sister, from 2500 miles away...the one whose new job is making it impossible to reach her, so I had to talk to her a little bit. Besides, she was calling for her favorite BIL's birthday. Anyway....about this time Hubs walks in and asks if I am ready for Legoland, and if the kids are ready. He looks at a disheveled me, and tells me he was just kidding about the crab omelet, but I am not laughing. He asks me what happened to the stove and somehow I was at a loss for words. We sat down for breakfast, and he tells me how wonderful the muffins tasted. OF COURSE they did, because they require a butter and sugar topping, which miraculously covered my BP mistake. Then he slowly and cautiously asked me how in the world Rachel used to get hers so big and fluffy. I promised him an explanation later because I still had no words for him. My body was still in a bit of kitchen shock. But the omelets?!?? They turned out deliciously! We quickly opened gifts, and grabbed the kids and the gear for a day at Legoland.

I loved my husband to pieces before we ever had children. We were married for six years, and together for a total of eight years before our babies ever came along. But now? Partnering in parenting with him makes my heart skip a beat. I asked him how he wanted to celebrate his birthday, and he said he wanted to spend the day at Legoland as his birthday present to the kids. Oh...and he wanted me to dress them alike. Is that not precious of him?
Legoland California is located at the northern most end of the county of San Diego, in Carlsbad. It is the ONLY Legoland in North America, and it is geared to children ages two to twelve. There is a ton of stuff for kids to do if they are over 34 inches. And since Son1 is over 42 inches there is even MORE for him. Another reason I particularly love Legoland is that pregnant mothers can ride many rides, too. I passed on the airplanes this time. They made me really sick my first trimester. Hubs rode with the two boys, but Son2 is hidden deep in that seat next to his daddy.Son1 and Hubs rode the roller coasters and this big shot thing. Hubs had lots of fun screaming like the panicked folks strapped near him. But he wasn't panicked!Hubs and I most enjoyed chasing our two year old around The Hideaways. We had never seen him scamper so quickly or laugh so maniacally! The giant multi tiered wooden play structure with rope climbs, catwalks, and slides is a little boy's dream. The slide at the highest point of the structure is the best way for big people to get down without getting stuck in the ropes. The twenty foot drop is ridiculously steep. Well, Son2 climbed his way to the top of the structure twice. Hubs and I each had the opportunity to follow him through the slide tube. Can you see the look in my eyes of recovery?
The evening ended with delicious In N Out. Birthday or not, Hubs and I passed on shakes, even though the kids indulged. At 680 calories those ice cream shakes are too rich for our blood!

The next morning was Mother's Day! Hubs not only cleaned my mess from the day before, but he also whipped up my favorite, strawberry stuffed french toast, a cheese omelet, and a silver can. Yes, I realize I am pregnant thankyouverymuch! And like a true princess, I had seconds and never felt a bit of guilt! There is nothing like eating while pregnant! Do you love how he notched out a heart on my french toast?
We hurried off to church, but we skipped the airbrushed Mother's Day tattoos in the courtyard. Note to my friends that live anywhere but Cali: This is your opportunity to skip your "left coast" and "land of fruits and nuts" jokes. I have no idea what you are talking about.

ANYWAY.

We headed over to a family gathering later in the afternoon. May 10 is always Mexican Mother's Day. My mom's family generally celebrates two Mother's Days, but this year American and Mexican Mother's Day fell on the same date. Now Hubs and I kind of "go together," if you know what I mean. We are both brown looking. We did pass for a "local family" in Hawaii. In some ways, our personalities are becoming more similar. But moving back to California for the first time in nine years points to the obvious need for Hubs to acculturate to my Mexican family. Since everyone has started families of their own, or moved, my mom and her sisters continue to say we are a "small family" now. Uh hem. We had 25 people at this shin dig. But we are just a "small family." You know what we had for our lunch? Carne asada!!! Now, it is not just the name of a Mexican food, as much as it is synonymous with a "social barbecue." But I don't really have a literal translation for it. I guess the closest would be the same thing as a Hawaiian luau at someone's house. Sooo my aunt made some homemade guacamole, grilled corn, carne asada, beans, homemade salsa, and her Knock You Flat On Your Face-To Die For strawberry cake. Now this cake is up there with Rachel's muffins for Hubs. So when the family realized the day before had been Hubby's birthday, they dug out some candles, that spelled Happy Birthday. My aunt covered the words on the cake with a paper towel, so we could sing to Hubs. You can see he was thrilled with the attention from my "small family."
Next we took a picture of the mothers that were present. From L-R, that's me, my mom, and my grandmother, cousins, and two of my mother's sisters. So you see, even in a Mexican family there is diversity in the way we look.

Well we plumb stuffed ourselves with the cake, all of us. You can see my children were far more interested in the cake than in the camera.
So far May had been filled with a bit of family time for the Farmers. How about you?

Friday, August 22, 2008

The Real Fourth Birthday!

Son1's birthday was finally here, his Big Boy birthday. Goodbye three, hello four. I recognized the differences between three and four long before today. He identifies gender differences more and more, wanting things that are for Boys Only. If his daddy was his hero yesterday, he is even more so today. He yearns to emulate him in every sense. He is growing into a little man already!
I am so proud, but at the same time I am amazed at how we got here.

Newborn narrowly arrives escaping a C-section, 7lbs 11 oz, 21.5 inches.

Blink. Size 6 underwear, size 12 shoes, and regular 5 (not 5T) clothes.

Blink. TURNS FOUR. Blink. Blink.

Right before my eyes. Blink.

Son1 and Hubby wore matching shirts, and Son2 and I also sported yellow shirts, because we love to match. Birthday breakfast was a feast at our favorite breakfast place. Son1 had his usual, scrambled eggs, Hawaiian fried rice, and old fashioned pancakes with whipped butter and strawberry syrup.
He shared his meal with Son2. I leaned over to spread his whipped butter and serve his strawberry syrup. I was interrupted by, "No, Mommy. I do it all myself because I am FOUR and I am getting bigger and bigger." Hubby and I exchanged glances. Oh boy, here we go.It was a special day. Hubby and I needed a little something for celebration, too. We passed on the cake at the party the day before. But today, ooh lah lah....we feasted on a mango and cream biscuit, swimming in butter, with our breakfast.
That was our morning. A few garage sales, some presents, and a nap later, the kids and I found ourselves on the windward side of the island at Chip and Cookie.

Chip and Cookie is owned by Wally Amos, founder of the Famous Amos chocolate chip cookie brand. His cookie dough, called Chip and Cookie , sells at Costco, and his Uncle Wally's Muffins sell at Costco, Wal-Mart, and Sam's.He used his fame as an actor, cookie entrepreneur, and writer to become the national spokesperson for Literacy Volunteers of America. Three years ago his wife created Chip and Cookie, two characters in the shape of chocolate chip cookies. These store mascots are promoters of literacy.

On Saturdays, Wally reads to children at Chip and Cookie. He is a huge supporter of PBS Hawaii, and is on TV reading to children.
We walked in, and Son1 removed his shoes (Hawaiian custom) before sitting on the beach towels while Wally read Where is the Green Sheep? Son2 refused to sit with me. He inched his way up to his big brother, his best friend.
Afterward Wally offered all of the children and their parents free sample cookies. I purchased a quarter pound of Butterscotch Chip with Pecans, the cookie of the month, to take with us. Son1 grabbed a copy of Wally Amos Presents Chip & Cookie: No More Chocolate Chips! from a shelf and asked me to buy it for him. Soon enough, it was his turn to sit with Uncle Wally. (Uncle is a term of respect in Hawaii, like sir in the South.)
We asked Uncle Wally to sign Son1's book. He took one look at Son1 and asked how old he was, because he is a tall kid. I told him Son1 turned FOUR today. Wally was beside himself. He couldn't believe we came all the way to his store to celebrate Son1's birthday. He autographed the book, and handed Son1 a gift, his CD, and he signed that, too. Then, he played his kazoo-like wooden harmonica (I'm not really sure what it is) around his neck to the tune of Happy Birthday and requested the whole store sing Happy Birthday to Son1. It was soo cool.

Blink blink. In a few hours we were all at home, and Hubby and I tucked a four year old little boy into bed for the first time.

Monday, August 11, 2008

The Second First Day of Preschool

Son1 is back in preschool. A return to his predictable daily routine is a welcome change. It is familiar and comfortable, and a departure from our looming move, showing our home, questions about the future, and revolving around his brother's nap schedule.

This was his second "first day" of preschool, since this is his second year. The day started with one of his favorites in life, breakfast with Daddy. This was a treat because Hubby was on leave that day. Otherwise, the kids only see Daddy in the mornings on the weekends, because he leaves for work at 530am during the week. Son1 and Hubby make a big deal about their breakfasts together. On this second first day, Son1 raced to get ready, eager for breakfast.
Breakfast was over, and we climbed in the car for the less than a minute drive to school, loaded with three bags of school supplies, and his back pack. The side streets were packed, so we found a parking space farther than usual. We arrived at his classroom, and he stayed with us long enough to take a picture.Soon enough, he found friends and trains, and barely said goodbye. This year, I knew not to be offended. He did the same thing last year. He was captivated by his environment.

Hubby, Son2, and I exited the classroom. Before we exited the building, I snapped this shot outside of another classroom. You know you go to school in Hawaii when....

School on the Big Rock is going to be a bit different.

Wednesday, December 26, 2007

Our Pancake Paradise

Earlier this year when I was pregnant with Son2, I was talking story with our neighbors about this breakfast place I had never tried, called Sandy's Cafe. They went on and on about this place and the stuffed french toast, crater pancakes (as in a volcanic crater), the kalua pig plate, the fruit crepes, Hawaiian syrups, and the spinach and cheese omlette with whipped eggs and special cheese cream sauce, ALL HOMEMADE LOCAL STYLE. My body yelled, "Stop! Stop!". I went inside and told Hubby I knew where we were eating breakfast on Saturday. He agreed.

Sandy's is located in a gated retirement community by my house. We arrived at the front gate and punched in the code to the restaurant. Just as we parked, Hubby got a little skeptical. Ugh. Not now...please, my pregnant body couldn't handle him backing out now. He was uneasy about intruding in a senior citizen community. Oh, but I insisted!! We pulled open the door to the restaurant, and half the people inside were young families. Sandy's is a good little secret. They cannot advertise, per the homeowners association, and their prices are reasonable, for folks on a fixed income. Sandy's is all just word of mouth, and full every time we go for breakfast. The breakfast food is like no other on this island, not even Eggs and Things. Life is just slower at Sandy's. We get undivided server attention. It is family owned and run. They remember our family's favorites. They don't have the speediest service, but for some reason, no one seems to care. Maybe it is the Hawaiian music playing.

They all know Son1 and what he likes: fluffy pancakes, homemade strawberry syrup with whipped cream, and a side of fried rice. Every now and then they will also make him what they call "over hard" eggs.





I usually try and feed the little guy before we go, but earlier this month he proved to us that he is ready to eat at Sandy's, too!!